I love to cook and try and make the best dish I can possible make. In doing so I love to make sure I am cooking with the best ingredients.
Though how do you know if one banana is better then another, are there distinct differences between different types of the same product? Would Dole bananas make better smoothies while Chiquita make a better bananas foster?
Is Hidden Valley ranch dressing just as good as the ranch dressing you can make at home, or for the convenience of simply pre buying it, does it work the same?
There are questions I always ask myself while I am cooking, so I thought, self, do a comparison, and here I am.
Taste test coming up first... canned tuna
